Four kinds of catering lighting designs that are t

The four catering lighting designs that can attract young people most

with the continuous erosion of shopping, the catering proportion of shopping malls and street shops in major new stores is increasing. You can save money by shopping on the Internet, but you have to eat in restaurants for dating, birthday celebrations and festivals

when you pass a new restaurant, in addition to the basic screening of whether the cuisine is right for your appetite, I'm afraid it is the unique atmosphere created by the restaurant lights for the whole space that will most affect whether you enter. It is no exaggeration to say that lighting is the element and soul of space design in the catering industry

the consumption ability of the post-80s and 90s is rising continuously, and their aesthetic taste is also unique. Therefore, most of the emerging restaurants are conceptual and fashionable, and the lighting effect they need is no longer satisfied by the simple combination of traditional chandeliers and spotlights

catering lighting principle 1: the "icing on the cake" of basic lighting

in catering lighting, the large-scale uniform lighting in the functional area belongs to basic lighting, such as chandeliers, downlights, spotlights, etc., which provide the overall illumination of the restaurant is basic lighting

but now this kind of straightforward, naked lighting can't meet the requirements of creating a unique atmosphere. More designers began to use the basic lighting method similar to the "luminous ceiling", hiding and semi hiding the basic light source in a large area of decorative ceiling, and even hiding in the light groove, so that the lighting fixtures can not only provide a downward basic light source, but also increase the sense of hierarchy of the overall space light environment

of course, chandeliers full of personality and style are also one of the best choices for basic lighting in restaurants. The unique chandelier is often the brightest object in the dining environment of the restaurant, which determines the grade and taste of the restaurant to a great extent

catering lighting principle 2: "combination of light and shade"

good restaurant lighting can not only play a lighting role, but also divide functional areas through light and shade, virtual and real. Using lighting for area segmentation rather than physical character files can not only save space and decoration costs, but also create a more perfect dining atmosphere. The hall, dining table, aisle and other important parts of the restaurant can be distinguished by different modal lighting

even in the dining space, we should also know how to use lighting in moderation, so that each light has its own area and limitations, and the space has lost its boundary in the dark and has been expanded

dining lighting principle 3: wall lighting with bright spots

if the basic lighting of the whole restaurant has no special bright spots, how can we remedy it? Creative and bright wall lighting is the best choice

in Western restaurants and dessert shops that pursue romantic atmosphere, a romantic and emotional wall lamp on the wall beside the table can improve the whole dining environment. In addition, if the surface texture of the wall is fine and rich, using a small range of wall wiping lighting can also show the characteristics of the wall and enrich the sense of hierarchy of the dining environment

of course, there are more new methods now, such as embedding LED light strips with pattern effects on the wall, or even trying wall projection

China's "architectural lighting design standard" stipulates that the illumination at the 0.75m horizontal plane of Chinese restaurants should not be less than 200lx, and that of Western restaurants should not be less than 150lx. Of course, the lighting environment of each restaurant should still be designed according to its own characteristics and areas

generally speaking, the lamps for environmental lighting can be directly installed in or on the ceiling, and the illumination is controlled at about 100lx, while the illumination on the dining table needs to reach 200lx-450lx to form the lighting of key areas

a general principle of lighting design is that high illumination and high color temperature are used to evaluate the performance of materials, utilize, develop and control quality, and low illumination and low color temperature. However, for restaurants that want to create a high-end, comfortable and relaxing atmosphere, it is more appropriate to choose low color temperature light sources regardless of the illumination. Mixed lighting 2. Force measuring range: 2% ⑴ 00%fs; For restaurants with high color temperature, general lighting and local lighting with low color temperature can be used together

in addition to color temperature, color rendering is also a set of very important indicators. In order to make food and meals lifelike and attractive, we should choose high display light source. Experience shows that 2 The selection of fuses and circuit breakers in the warm lighting environment with high Ra value, the dishes look more fresh and attractive than in the sunshine. Therefore, the local area near the dining table is finally equipped with jaw splints for lighting, and more light sources with high color rendering are selected